Top 10 foods to include in your pre-pregnancy diet:

If you’re thinking about starting a family, you’ve probably got a million things on your mind. But let’s talk about something super important: what you’re putting on your plate. Eating right before you get pregnant isn’t just about being healthy – it’s about giving your future little one the best possible start. So, let’s dive into some tasty tips for pre-pregnancy nutrition that’ll have you feeling great and ready for the journey ahead!

If you are not a salad person, you really need to become one. Leafy greens like spinach, kale, and Swiss chard are like nature’s multivitamins. They’re packed with folate, which is crucial for preventing neural tube defects. Plus, they’re loaded with iron, magnesium, and calcium – all the good stuff your body needs. Toss them in a smoothie, sauté them as a side dish, or get creative with a kale chip recipe. Your body (and future baby) will thank you!

Protein is the building block of life, so it’s no surprise that it’s super important when you’re prepping for pregnancy. Fish like salmon and mackerel are loaded with omega-3s, which are great for egg quality. If you’re not a fish fan, don’t worry! Beans, lentils, and lean meats like chicken are all excellent options too. Aim for about 0.75 grams of protein per kilogram of your body weight each day. It’s like giving your body the best tools for the job!

Who doesn’t love a handful of juicy berries? Strawberries, blueberries, and raspberries aren’t just delicious – they’re little nutrition bombs! They’re packed with antioxidants that help protect your cells and fight inflammation. Plus, they’re high in vitamin C, which helps your body absorb iron better. Snack on them plain, toss them in yogurt, or blend them into a smoothie. It’s an easy (and yummy) way to boost your health and maybe even save some money on expensive supplements!

Nuts and seeds are like nature’s little powerhouses. Walnuts, almonds, flaxseeds, and chia seeds are all fantastic choices. They’re packed with healthy fats, protein, and fiber. Walnuts, in particular, are great for regulating hormones that help with ovulation. Sprinkle them on your morning oatmeal, toss them in a salad, or keep a small bag in your purse for a quick snack. Just remember, a little goes a long way – they’re calorie-dense, so stick to small portions.

Fish like salmon, mackerel, and sardines are like brain food for your future baby. They’re packed with omega-3 fatty acids, which are crucial for fetal brain and eye development. Aim for two servings of fatty fish per week. If you’re worried about mercury, stick to smaller fish like sardines. Not a fish fan? Talk to your doctor about omega-3 supplements – it’s always better to be safe than sorry when it comes supplement use during pregnancy.

Avocado toast isn’t just trendy – it’s actually great for you! Avocados are full of healthy fats that can help improve your overall diet quality. They’re also a good source of folate, potassium, and fiber. Spread some on whole-grain toast, toss cubes into a salad, or use it as a creamy base for a dip. It’s a delicious way to support your heart health and your future baby’s development.

Eggs are like nature’s perfect little package. They’re packed with high-quality protein, choline (which is super important for fetal brain development), and a bunch of other essential nutrients. Don’t worry about the old myths about cholesterol – most people can safely enjoy eggs as part of a healthy diet. Whip up an omelet, hard-boil a few for snacks, or try a new frittata recipe. It’s an easy way to pack in the nutrition!